Food skills for your training

Nutrition for Training

Make the next food decision clearer: when to eat protein, how to read the portion on a label, or how an eating pattern fits your training. Start with the available resources below.

Glass containers of cooked chicken and chickpeas beside vegetables, berries and an egg.
Meal preparation creates an opportunity to plan food around your day. The photo does not establish nutrient amounts. fahrwasser / Envato.

Start with a useful food skill

Around the workout

Make sense of protein timing

Read the before-versus-after evidence, consider your last meal and plan an eating opportunity that fits your day.

At the shelf or the table

Read a nutrition label

Turn a printed serving into the portion you eat. Work through an original example and understand % Daily Value.

Browse the collection

Nutrition Guides

Find the two detailed guides available now and the nutrition topics still in preparation.

Keep the amount and the context together

A food label answers a question about a stated serving. A timing guide answers a question about when food fits around training. Use both pieces: check what the portion provides, then consider when you can eat it.

For example, our label-reading guide uses a fictional food containing 12 g of protein per 150 g serving. A 225 g portion would contain 18 g. That arithmetic tells you about the portion; it does not tell you what your personal protein target should be. The FDA makes the same distinction between a label's serving size and a recommendation about how much to eat. [1]

For timing, the ISSN position stand puts daily protein intake ahead of fine details of the clock and considers the meal before exercise. A useful routine keeps the whole day in view. [2]

Food references, recipes and meal plans

The detailed food pages, recipe collection and meal-plan collection below are in preparation. They are not food-composition records or finished meal plans you can open yet.

Browse the food and meal topics in preparation

Recipes and meal plans

Food nutrition A–Z

Sources

  1. FDA: How to Understand and Use the Nutrition Facts Label — serving information and portion calculations.
  2. ISSN nutrient-timing position stand (2017) — daily intake and meal context.

Search exercises, workouts, tools and guides

Scope: